Homemade dog biscuits

What you’ll need:

• One egg
• 170g boiled chicken breast
• 100g cooked plain rice
• ¼ pint chicken stock (homemade chicken stock or stock with no added salt is best)
• 680g plain flour (you may need less flour than this recipe states so take a look at the video below for the right consistency)

Utensils:

• Blender or food processor
• Cookie cutters or a skilled, steady hand and a toothpick 
• Rolling pin
• Baking paper
• Baking tray

How to make them:

1. Preheat oven to 180°c
2. Place baking paper onto a baking tray
3. Pop the boiled chicken breast, cooked rice and chicken stock into a blender and blitz until it looks like puree
4. Transfer the mixture into a bowl and add in the egg and flour – mix well
5. Dust some flour onto a clean, flat surface
6. Turn the mixture out of the mixing bowl and onto the floured surface
7. Knead the dough until it stops being sticky
8. Roll the dough out with a rolling pin – you want to aim for about half an inch in thickness
9. Get your cookie cutter or steady hand and shape out your biscuits
10. Place these onto the baking tray and put in the oven
11. Leave to cook for around 25 to 30 minutes
12. Let them cool and serve up to your pooch!

Store in a cool, dark place, like a biscuit tin, and use within three to four days.