Cocker spaniel, sneakily eating a cake for dogs

How to make pupcakes for your dog

Sarah McCready's royal pupcakes

Masterchef's Sarah McCready shares her recipe for dog friendly Pupcakes with us…


Sarah McCready holding pupcakes
  • 165g self-raising flour
  • 165g finely grated carrot
  • 2 eggs
  • 60ml honey

To decorate

  • 280g cream cheese to decorate
  • Small dog treats


  1. Pre-heat your oven to 170°C (325°F)/Gas Mark 3, and spray a mini muffin tray with non-stick baking spray (or use paper cases)
  2. Beat together all the pupcake ingredients until well mixed
  3. Place a teaspoon of mixture into each muffin cup and once full, tap the tin a couple of times gently on the work surface to level out the mixture
  4. Bake for 25 mins then leave to cool completely before removing from the tin
  5. Whip the cream cheese until smooth and then spread or pipe onto the cupcakes
  6. Decorate with a tasty doggie treat if you like
— Page last updated 31/07/2023