Homemade dog biscuits

Try out our delicious recipe for dog biscuits using just a few simple ingredients.

Homemade dog biscuits are a great way to get creative in the kitchen. Using tasty chicken breast, these DIY dog treats are certain to be a hit with your pooch!

Note

This recipe makes more biscuits than your dog should eat in one sitting. One or two biscuits is plenty for an occasional treat for a medium size healthy dog. But take into consideration your dog’s size, activity levels and age.

Always give treats in moderation alongside a well-balanced diet, and control their portion sizes. You can even share your homemade dog biscuits with friends who have dogs!

What you'll need

Ingredients:

One egg
170g boiled chicken breast
100g cooked plain rice
¼ pint chicken stock (homemade chicken stock or stock with no added salt is best)
680g plain flour (you may need less flour than this recipe states so take a look at the video below for the right consistency)

Utensils:

Blender or food processor
Cookie cutters or a skilled, steady hand and a toothpick
Rolling pin
Baking paper
Baking tray

How to make homemade dog biscuits

Preheat your oven to 180 degrees celsius
Place baking paper onto a baking tray
Pop the boiled chicken breast, cooked rice and chicken stock into a blender and blitz until it looks like puree
Transfer the mixture into a bowl and add in the egg and flour – mix well
Dust some flour onto a clean, flat surface
Turn the mixture out of the mixing bowl and onto the floured surface
Knead the dough until it stops feeling sticky
Roll the dough out with a rolling pin – aim for about half an inch in thickness
Get your cookie cutter or steady hand and shape out your biscuits
Place the cookies onto the baking tray and put in the oven
Leave to cook for around 25 to 30 minutes
Let them cool and serve up to your pooch!

Store in a cool, dark place, like a biscuit tin, and use within three to four days.