Sarah McCready's Pupcakes
Masterchef's Sarah McCready shares her recipe for dog friendly Pupcakes with us…
Method
- Pre-heat your oven to 170°C (325°F)/Gas Mark 3, and spray a mini muffin tray with non-stick baking spray (or use paper cases)
- Beat together all the pupcake ingredients until well mixed
- Place a teaspoon of mixture into each muffin cup and once full, tap the tin a couple of times gently on the work surface to level out the mixture
- Bake for 25 mins then leave to cool completely before removing from the tin
- Whip the cream cheese until smooth and then spread or pipe onto the cupcakes
- Decorate with a tasty doggie treat if you like
Ingredients
Pupcakes
165g self-raising flour
165g finely grated carrot
2 eggs
60ml honey
To decorate
280g cream cheese to decorate
Small dog treats
