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Make Pupcakes for your dog

Sarah McCready's Pupcakes

Masterchef's Sarah McCready shares her recipe for dog friendly Pupcakes with us…


  1. Pre-heat your oven to 170°C (325°F)/Gas Mark 3, and spray a mini muffin tray with non-stick baking spray (or use paper cases)
  2. Beat together all the pupcake ingredients until well mixed
  3. Place a teaspoon of mixture into each muffin cup and once full, tap the tin a couple of times gently on the work surface to level out the mixture
  4. Bake for 25 mins then leave to cool completely before removing from the tin
  5. Whip the cream cheese until smooth and then spread or pipe onto the cupcakes
  6. Decorate with a tasty doggie treat if you like



165g self-raising flour

165g finely grated carrot

2 eggs

60ml honey

To decorate

280g cream cheese to decorate

Small dog treats