How to make pupcakes for your dog
Sarah McCready's royal pupcakes
Masterchef's Sarah McCready shares her recipe for dog friendly Pupcakes with us…
Ingredients
- 165g self-raising flour
- 165g finely grated carrot
- 2 eggs
- 60ml honey
To decorate
- 280g cream cheese to decorate
- Small dog treats
Method
- Pre-heat your oven to 170°C (325°F)/Gas Mark 3, and spray a mini muffin tray with non-stick baking spray (or use paper cases)
- Beat together all the pupcake ingredients until well mixed
- Place a teaspoon of mixture into each muffin cup and once full, tap the tin a couple of times gently on the work surface to level out the mixture
- Bake for 25 mins then leave to cool completely before removing from the tin
- Whip the cream cheese until smooth and then spread or pipe onto the cupcakes
- Decorate with a tasty doggie treat if you like
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— Page last updated 31/07/2023